Reference

I tried to put together links that may be helpful to us all.

How to Make Natto

Methods for Making Natto in North America - by Kazuo Shiroki This page illustrates making Natto using oven. The page also offers PDF version of How to.

Wellcome to Natto Land - This page is more towards eating Natto with Q&A

How to homebrew Natto - I was inspired by this page. Perhaps, someday I'll build my own device like him.

Natto Starter

Mitoku Natto Starter Spores - This commercial starter seem to be the only readily available at this time.

株式会社　成瀬発酵化学研究所

〒176-0001　東京都練馬区練馬2-18-7

電話　03-3994-3939
FAX 03-3991-1788

Links

JETTA Portland - My Natto makings was reported on their JETAA Portland Newsletter – November 2009

I would love to extend this section of the site to include more Natto "How to" and recipes. Please join us and help this glow.